Light Alfredo Sauce - cooking recipe

Ingredients

2 c. nonfat cottage cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. butter flavored granules
1/2 c. evaporated skimmed milk
1/2 tsp. chicken flavored bouillon granules
1/2 tsp. dried basil
1/4 tsp. ground black pepper
dash of ground red pepper

Preparation

Combine all ingredients in container of electric blender; process until smooth, stopping once to scrape down sides.
Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated.
Yield:
2 3/4 cups.
Serve over pasta.