Meatballs In Mushroom Sauce With Noodles - cooking recipe

Ingredients

salt
1 (8 oz.) pkg. medium noodles
1/2 c. pkg. bread stuffing
2 tsp. instant minced onions
1/2 c. milk
1 lb. ground beef
1/2 tsp. dill weed
1 egg
1 tsp. Worcestershire sauce
1 Tbsp. butter
1 (10 1/2 oz.) can mushroom gravy
1/4 c. evaporated milk

Preparation

Bring water and salt for noodles to boil.
In medium bowl, combine stuffing, onions and milk.
When soft, add beef, egg and Worcestershire sauce.
Mix until combined.
Shape into 2 dozen meatballs.
Add noodles to boiling water.