Cranberry Relish - cooking recipe

Ingredients

1 c. fresh cranberries
1/2 orange, unpeeled
1/3 c. sugar
1/2 c. chopped pecans
1 3/4 c. boiling water
1 (3 oz.) pkg. raspberry gelatin

Preparation

Wash cranberries; drain.
Cut orange into quarters.
Chop cranberries and orange quarters and stir in pecans and sugar.
Add boiling water to gelatin, stirring until gelatin dissolves.
Cool. Stir in cranberry-orange-pecan mixture.
Chill until jelled.
Makes 3 cups.