Cornbread Dressing - cooking recipe

Ingredients

cornbread*
1 c. chopped celery
1/2 c. onions, chopped
1/3 c. green onion tops, chopped
2 (15 oz.) cans Swanson's chicken broth or use stock from turkey or hen
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery seed
1/2 tsp. poultry seasoning
8 to 10 large eggs
1 stick oleo

Preparation

*Make your own cornbread or use 2 packages Korn Kits and mix according to directions and bake.
Let cool.