Freezer Tomato Sauce - cooking recipe

Ingredients

6 lb. plum tomatoes
1 1/2 c. chopped onion
1/2 c. chopped celery
3 large cloves garlic, minced
2 Tbsp. olive oil or cooking oil
2 tsp. sugar
1 to 2 tsp. salt
1/2 tsp. pepper
1 fresh red cayenne chili pepper, seeded and finely chopped (1/2 tsp.) or 1/8 tsp. ground red pepper (optional)
2 Tbsp. snipped, fresh oregano or 2 tsp. dried oregano, crushed
1 to 2 Tbsp. snipped fresh thyme or 1 to 2 tsp. dried thyme, crushed

Preparation

In a large kettle,
bring 4-inches of water to boiling. Immerse tomatoes in boiling water
for
1
minute.\tDrain in a colander.
Peel, seed and
chop tomatoes.
(You should have 10 cups.)