Combine steak, water, 1 package Food Club mushroom gravy mix, salt, pepper, oregano, parsley, and 2 teaspoons Nature's seasoning into large covered skillet (12 inches).Cook about 2 hours.Add water i ...
Melt butter in saucepan over low-medium heat.Add onion and garlic.Cook until tender.Blend in flour.Cook 5 minutes, stirring constantly, until light browned.Add tomatoes, water, tomato sauce, wine, b ...
Combine cornbread and biscuit crumbs.Add sage and black pepper to taste.Bring broth to a boil.Pour into crumb mixture until it forms a ball.Make 2-inch balls and place into baking dish. Pour broth o ...
Melt butter, add mushrooms; sprinkle with flour, toss.Cook over medium heat; stirring for 8 to 10 minutes.Add soy sauce, slowly stir in cream.Cook and stir until thick and bubbly. Season to taste. ...
Mix and heat in saucepan; cool and store in refrigerator to be used as needed. ...
Arrange lettuce, avocado, grapefruit, walnuts and grapes on salad plates; serve immediately with dressing.Yield: 8 servings. ...
Cook each vegetable separate until done.Mix mustard, sugar, vinegar and turmeric.Put vegetables in juice and bring to a boil and boil 15 minutes.Jar and seal. ...
Soften gelatine in 3 tablespoons grape juice.Set aside. Cook washed cranberries and remaining grape juice, slowly, until tender.Remove and stir in sugar substitute and gelatine.Chill before serving. ...
Combine all ingredients except vanilla in a 4-cup glass measure.Blend well.Place in microwave oven.Cook on High 1 1/2 minutes.Pause and stir until blended.Cook again on half power 1 1/2 minutes.Blen ...
Mix cornstarch and water and add rest of ingredients.Cook until like cream. ...