Sage Dressing - cooking recipe

Ingredients

cornbread, crumbled fine
biscuit, crumbled fine
sage to taste
black pepper to taste
chicken broth

Preparation

Combine cornbread and biscuit crumbs.
Add sage and black pepper to taste.
Bring broth to a boil.
Pour into crumb mixture until it forms a ball.
Make 2-inch balls and place into baking dish. Pour broth over dressing balls.
Bake at 350\u00b0 until brown.