Mustard Chow Chow - cooking recipe

Ingredients

1 qt. small onions
1 qt. small pickles
1 qt. lima beans
celery
1 qt. string beans
2 small heads cauliflower
3 large mangoes
1 qt. prepared mustard
2 lb. sugar
1 qt. vinegar
pinch of turmeric

Preparation

Cook each vegetable separate until done.
Mix mustard, sugar, vinegar and turmeric.
Put vegetables in juice and bring to a boil and boil 15 minutes.
Jar and seal.