Mushroom Sauce - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 lb. fresh mushrooms, sliced
1 Tbsp. all-purpose flour
1 tsp. soy sauce
3/4 c. light cream

Preparation

Melt butter, add mushrooms; sprinkle with flour, toss.
Cook over medium heat; stirring for 8 to 10 minutes.
Add soy sauce, slowly stir in cream.
Cook and stir until thick and bubbly. Season to taste.