Put the quart jar (s) in a large pot, cover and bring to a boil.Boil them for 10 minutes.Remove and empty them.Put the salt, spices and garlic in the bottom of a sterilized quart jar.The amount list ...
Brine:In a large stockpot, bring the water, cloves, ginger, black peppercorn, bay leaves and salt to a boil.Lower to a simmer and stir in the honey and maple syrup until well blended.Turn off heat a ...
Chicken :.Place one slice of prosciutto on top of each chicken breast, and lightly burnish them with a meat mallet to adhere the prosciutto to the chicken.Dredge each chicken breast witht he prosciu ...
Layers -- First layer, lettuce. Second layer, pears. Third layer, cranberries. Fourth layer, feta. Fifth layer, walnuts. Repeat.Garnish -- If you want you can garnish with a few thin slices of pears ...
Saute onion in small amount of olive oil until caramelized.Add other ingredients, blend well and heat through.Adjust heat or sweetness with more or less spices or preserves.May add other ingredients ...
Cook 1 package (8 oz) thin Chinese noodles according to package directions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with 1 Tbs vegetable oil.In a small bo ...
Preheat oven to 375\u00b0FPlace coconut and panko crumbs in a food processor and pulse a few times to blend.Place crumb mixture into a shallow dish or bowl.In a 2nd bowl beat egg whites lightly.In a ...
Mix all ingredients in a small bowl. Season to taste with salt and pepper.Can be made 1 day ahead.Cover and refrigerate. ...
Preheat oven to 375 degrees.Rinse fillets and pat dry.In large saucepan heat oil over medium high heat.Add onions and cook until tender about 10 minutes.Stir in coriander and cayenne then cook 2 min ...
Peel, core and chop apples.Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.Stir over low heat until sugar is complete ...