Mix all ingredients together and let come to a boil.Then cook for 5 minutes.Pour over warm cake or over ice cream. ...
Beat egg yolks; add cream, salt, nutmeg, lemon juice and parsley (if desired).Cook until thick, stirring constantly. Take off fire and stir in butter.Serve immediately.Serves 2. ...
Cut up about 4 to 5 pieces of garlic.Brown in pan; add 1/2 onion.Brown as well.Add in tomato puree and remaining ingredients.Let simmer for 1 to 2 hours. ...
Washand cook tomatoes, onions, celery, parsley flakes and red pepper; run through strainer.Add sugar, cornstarch, salt and butter.Put in kettle and bring to a boil.Boil for about 1 to 1 1/2 hours; s ...
Warm olive oil in 8-quart pressure cooker.Combine sausage and ground round and brown in olive oil.Stir until no red or pink is visible in meat.Add onions and garlic and continue to stir.Add tomato s ...
Combine all ingredients in large kettle.Heat to boiling; reduce heat and simmer 15 to 20 minutes.With slotted spoon, remove cinnamon, cloves and lemon slices.If desired, float fresh lemon slices in ...
Combine first 6 ingredients.Blend into yogurt.Chill for at least 1 hour before using (overnight is best).Yield:1 1/2 cups. Contains 11 calories per tablespoon. ...
Combine sugar, flour, salt and dry mustard.Add egg and beat together.Then take 1/2 cup vinegar and finish filling the cup with water.Beat until smooth.Add butter and cook in a double boiler. ...
In large bowl mix bread, seasoning, onion and eggs; mix well. Add chicken; stir well.Pour chicken broth over bread mixture. Let set a few minutes.(Add more broth to moisten.)Pour into baking dish.Ba ...
Saute onion and mushrooms in olive oil until tender.Brown meat; drain.In large saucepan, combine onion mixture, meat, and remaining ingredients.Bring to a boil, stirring frequently. Reduce heat.Cove ...