Tomato Paste Or Sauce - cooking recipe

Ingredients

1 bunch celery
1/2 bushel tomatoes
2 lb. onions
2 Tbsp. parsley flakes
2 c. sugar
1 c. cornstarch
1/2 c. salt
1 c. margarine
1 c. vinegar
1 tsp. red pepper

Preparation

Wash
and cook tomatoes, onions, celery, parsley flakes and red pepper; run through strainer.
Add sugar, cornstarch, salt and butter.
Put in kettle and bring to a boil.
Boil for about 1 to 1 1/2 hours; stir often.
Put into clean sterilized jars.