Ingredients
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2 qt. apple cider
1 1/2 qt. cranberry cocktail
1/4 c. brown sugar, packed
4 (3-inch) cinnamon sticks
1 1/2 tsp. whole cloves
1 lemon, thinly sliced
Preparation
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Combine all ingredients in large kettle.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
With slotted spoon, remove cinnamon, cloves and lemon slices.
If desired, float fresh lemon slices in each cup.
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