Hollandaise Dressing - cooking recipe

Ingredients

2 egg yolks
1/4 c. light cream
1/2 tsp. salt
1/8 tsp. nutmeg
2 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Beat egg yolks; add cream, salt, nutmeg, lemon juice and parsley (if desired).
Cook until thick, stirring constantly. Take off fire and stir in butter.
Serve immediately.
Serves 2.