Saute veal, pepper and onion in oil until lightly browned.Add all other ingredients.Transfer to a baking dish and cover and bake at 350 degrees F. for an hour. ...
Put all ingredients in a bottle or jar.Shake well.Will keep for 3 weeks when refrigerated. ...
In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil). ...
In a medium-sized mixing bowl, toss the cheese and cornstarch together.Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.Add the cheese mixture to the sa ...
Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Giv ...
Combine all ingredients in a small bowl.Refrigerate, covered, until ready to use. ...
Combine all the ingredients in a small bowl.Cover and chill the sauce until you're ready to serve. ...
In a sauceman, blend the cornstarch & sugar, then add the nectar.Heat, stirring constantly, until thickened.Remove from the heat & add the rest of the ingredients & mix well.Serve warm or chilled. ...
In a small bowl, combine all ingredients.Keep covered in refrigerator at least 4-6 hours before serving. ...
Stir together ingredients and pour over meat or vegetables.Refrigerate food while marinating.Different foods will require different marinating times.Much longer for beef than chicken, seafood or veg ...