Hash Brown Supreme - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
2 cans cream of mushroom soup
1 pt. sour cream
1/2 can canned milk
2 c. shredded Cheddar cheese
3 c. corn flakes, crushed
1 1/2 sticks oleo

Preparation

Mix together hash browns, cream of mushroom soup, sour cream, milk and cheese.
Pour into a greased 9 x 13-inch pan.