Bacon Dressing - cooking recipe

Ingredients

1/2 lb. cooked, crumbled bacon
2 Tbsp. flour or cornstarch
1 1/2 tsp. salt
3 Tbsp. sugar
2 eggs, beaten
1/3 c. vinegar
2 c. milk

Preparation

Mix all together.
Heat in saucepan over low heat until warm; do not boil.
This dressing can be used warm or cold but I always heat it anyway to blend the ingredients a little better.