Lemon Lush - cooking recipe

Ingredients

1/2 c. oleo
1 c. flour
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) Philadelphia cheese (room temperature)
2 pkg. instant lemon pudding
3 c. milk
2 c. Cool Whip

Preparation

Mix flour, oleo and nuts.
Press into 13 x 9-inch pan.
Bake 15 or 20 minutes in 350\u00b0 oven.
Combine cheese and Cool Whip. Spread over cooled crust.
Mix lemon pudding with milk until smooth and thick, spread over Cool Whip layer.
Spread leftover Cool Whip over the lemon layer, sprinkle with extra nuts.