Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 1/2 oz. can mushrooms
1 tsp. garlic salt
1 tsp. salt
1 tsp. oregano
8 oz. pkg. spaghetti
1/4 c. chopped parsley or 2 tsp. dried parsley
1/4 tsp. pepper
1 bay leaf
dash of basil
6 oz. can tomato paste
8 oz. can tomato sauce
16 oz. can tomatoes

Preparation

Brown ground beef and onion in Dutch oven or large skillet. Add all other ingredients except spaghetti.
Simmer, covered, 1 hour then uncovered 1/2 hour.
Serve over cooked spaghetti.
Serves 6 to 8.