Heat chicken broth to the boiling point.Season with 1 teaspoon of salt if not seasoned.Add the rice and stir until it boils up once.Lower flame, cover and steam 15 minutes.Saute the onion and celery ...
Rinse fillets under cold water; pat dry.Cut fish into slices 1-inch thick.Fry fillets in the oil in a skillet over high heat for 3 minutes.Turn pieces over and sprinkle with the salt and pepper and ...
Combineall ingredients; heat through.This sauce can be used as a barbecue sauce on any meat about 15 to 20 minutes before the meat is done. ...
Cook tomatoes and garlic together and then strain.Cut onions and pepper together and cook in 1 pint of oil for 1/2 hour or until soft.Then put through strainer and add this juice to tomato juice.Add ...
In a saucepan heat the oil.Add the onion, garlic and ginger root.Cook until soft.Add spices.Cool 1 minute.Stir in vinegar, ketchup, brown sugar, hot sauce and mustard.Simmer 4 to 5 minutes, stirring ...
Flour cube steaks well; brown in oil.Remove from pan.Using drippings, add soup, water, onions and peppers.Bring to a boil. Put steaks in casserole dish.Pour soup mixture over steaks. Cover and bake ...
Dissolve gelatin in 1/2 cup cold water.When firm, add to heated berries; add wine.When cool, add celery, nuts, orange rind and apple or pineapple.Pour into mold.Chill.Great with Thanksgiving turkey. ...
Blend, then beat for 2 minutes.Pour into a greased and floured 9 x 13-inch cake pan and bake for 40 minutes at 350\u00b0. ...
Combine corn syrup, sugar and water.Cook to medium soft boil (236\u00b0).Remove from heat and add chocolate.Stir until melted. Add vanilla.Slowly add evaporated milk.Mix thoroughly. Makes 2 1/2 cups ...