Spicy Peach Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. peach gelatin
1 c. boiling water
1 (8 oz.) can sliced peaches (in juice)
3/4 c. cold water
2 Tbsp. cider vinegar
1/4 tsp. cinnamon
1/8 tsp. ground cloves

Preparation

Dissolve gelatin in 1 cup boiling water.
Drain peaches and reserve juice, adding enough cold water to equal 1 cup.
Add to dissolved gelatin. Add vinegar and spices and stir well.
Chill until partially set.
Then add peaches and chill until set.