Fresh Blueberry Sauce - cooking recipe

Ingredients

2 c. fresh blueberries
1 Tbsp. cornstarch
1/2 c. sugar
1/2 c. water
1 Tbsp. lemon juice

Preparation

Hull berries and gently rinse; pat dry.
Puree one cup of the blueberries in your blender.
In a saucepan, combine sugar and cornstarch.
Gradually stir in water to make smooth mixture, then stir in the pureed berries and the remaining cup of whole berries. Bring to a boil, stirring constantly, then boil 1 minute.
Remove from heat.
Stir in lemon juice.
Great on French toast, pancakes, waffles or cheese blintzes!
Serves 4.