Sausages And Mustard Sauce - cooking recipe

Ingredients

1/3 c. prepared mustard
1/2 c. currant jelly
2 (8 oz.) pkg. cocktail Brown 'N Serve sausages

Preparation

Brown sausages and drain.
Heat mustard and jelly in double boiler until dissolved and heated.
Cut sausages in bite-size pieces and serve in chafing dish.
Serves 10 to 12.