White Sauce - cooking recipe

Ingredients

3 c. mayonnaise
1 c. lemon juice
1/2 c. sugar
1/2 c. vinegar
1/2 c. Worcestershire sauce
2 tsp. salt
1/4 c. pepper
1/4 c. dry white wine
3 small shallots, finely chopped
1 bay leaf
1 pt. whipping cream
1 stick butter, softened
1 Tbsp. lemon juice
2 tsp. chopped fresh dill or other fresh herb
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Bring first 3 ingredients to a boil in a large saucepan. Reduce heat and simmer until reduced by half. Discard bay leaf. Process wine mixture in a blender until smooth. Scrape down sides. Return mixture to saucepan and whisk in whipping cream. Cook over medium heat 5 minutes, whisking occasionally. Whisk in butter and the remaining ingredients. Makes 3 cups. Delicate in taste. Wonderful over chicken, fish or veal.