Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1/2 c. finely chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 large container Cool Whip
3 c. milk
2 pkg. instant lemon pudding

Preparation

Mix flour, margarine and nuts and press into 9 x 13-inch baking dish.
(It will be very thin.)
Bake at 350\u00b0 for 15 to 20 minutes (until light brown).
Cool.