Chicken Sauce For Hot Biscuits - cooking recipe

Ingredients

biscuits
1 can cream of chicken soup
several pieces of chicken, deboned and skinned
chopped or shredded carrots
chopped onions
1 or 2 tsp. instant chicken bouillon chips
salt/pepper to taste

Preparation

Boil chicken, onions, salt, pepper, carrots and bouillon until chicken falls apart and vegetables are done (approximately 1 to 1 1/2 hours).
May have to add water when boiling.
Cool.
Finely dice chicken.
Using as much stock as necessary and all vegetables, put in bowl and add soup.
Mix and stir to right consistency.
Pour over hot biscuits and serve with a salad!