Cranberry Ring Mold - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple, drained (reserve juice)
2 pkg. raspberry or cherry jello
1 c. sugar
1 c. hot water
1 Tbsp. lemon juice
1 c. ground, fresh cranberries
1 c. chopped celery
1 small orange, ground (1/2 c.)
1/2 c. chopped walnuts
1 apple, ground

Preparation

Drain pineapple.
Take juice and add enough cold water to make 1 cup.
Dissolve gelatin in hot water and add juice.
Cool slightly and then add all other ingredients.