Place all ingredients in food processor; process until smooth and serve as a dressing. ...
Preheat oven to 400 degrees. Lightly oil a large rimmed baking sheet.Run your fingers over the side cut of the salmon, feeling for any pin bones.If necessary, pull any bones out with sterilized twee ...
Place the sugar in a small dish.Place the 1 tbsp chambord in a small dish.Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.Let dry completely.Place a few raspberries ...
Sift flour, sugar, baking soda and cocoa together.Add water.and lemon juice and vanillaAdd salad dressing.Beat by hand.Place batter in a greased and floured 9 inch square pan.Bake in moderate oven, ...
Pour 3 tablespoons oil in a big skillet, and set over med-high heat.Toss in the bacon pieces and cook, stirring, for a couple of minutes, as they sizzle and render their fat.Stir in the sliced onion ...
Combine all ingredients and put in a mason jar.Best if made in advance so the flavors have time to meld.Keep in the refrigerator for up to a month. ...
Heat oil and cook garlic.Add tomatoes and liquid and cook for 30 minutes.Just before serving, add remaining ingredients. ...
Combine all ingredients in a cruet or mason jar with lid. Cover and shake until blended.Store covered in the fridge. ...
Heat oil in medium saute pan.Saute Onions until Translucent (not caramelized).Add pistachios and enough olive oil to lightly coat.Cook for about a minute, the pistachios should not change color.Add ...
Preheat oven to 425\u00b0.Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.Stir in sloppy joe sauce and chili.Spoon ...