Melon Salad With Orange-Honey Dressing - cooking recipe

Ingredients

1/2 medium cantaloupe
1/2 medium honeydew melon
1 cup red seedless grapes, halved
8 boston lettuce leaves
1 cup low-fat vanilla yogurt
1 tablespoon honey
1 tablespoon frozen orange juice concentrate, thawed and undiluted
ground nutmeg (optional)

Preparation

Peel melons; discard seeds and membranes.
Cut each melon half lengthwise into 8 slices.
Divide melon and grapes evenly among 4 lettuce lined salad plates.
Combine yogurt, honey and juice concentrate; stir well.
Drizzle 1/4 cup yogurt mixture over each salad; sprinkle with nutmeg, if desired.