Apple Cider Vinegar Marinade - cooking recipe

Ingredients

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Preparation

Combine all in jar large enough to be able to shake ingredients. Blend well.
Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
Use to marinate meat or poultry for 3 hours.
Reserve 1 cup of marinade for basting.