Place the milk in a small saucepan and bring to a simmer over low heat.Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.Stir in the flour and cook for 1 minut ...
Combine scallions, garlic, jalapenos (if using) and ginger in a bowl.Whisk in soy sauce, mirin, maple syrup or sugar and sesame oil. ...
Lightly grease a 28cm x 18cm (11\" x 7\") slice pan, line with baking paper and set aside.Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in a bowl until well-combined ...
in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Using medium-high heat bring to a boil, stirring constantly. Gently boil, stirring often, for 15 minutes. Lower heat ...
Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.Cook the fish to you ...
Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for anothe ...
Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slig ...
Combine all ingredients in a large sauce pan; cook down to desired constancy.Let it cool and strain into a container.Refrigerate any unused sauce. ...
Heat butter and olive oil over medium heat in saucepan.When butter is melted, add onions and garlic; cook until onions are soft.Add beef and brown, drain if desired.Add all remaining ingredients and ...