Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash, fresh, frozen or canned
2 eggs, beaten
2 c. cornbread, crumbled
1 medium onion, minced
1 can cream of chicken or celery soup, undiluted
1 stick margarine, melted
salt and pepper to taste

Preparation

Combine all ingredients and pour into a 2 quart casserole dish. Bake at 400 degrees for 25 to 30 minutes or until top browns slightly.