Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
2 1/4 c. confectioners sugar
2/3 c. evaporated milk
6 sq. bitter chocolate

Preparation

Mix butter and sugar in top of double boiler; add milk and chocolate.
Cook over hot water for 30 minutes.
Do not stir while cooking.
Remove from heat and beat.
You may store in refrigerator and reheat as needed.
If you wish to have a thinner sauce, add cream, but do not add water.