Mix oats, flour, salt, brown sugar and margarine to a crumbly stage.Place layer of oat mixture in a well greased pan, then one layer of cranberry sauce.Repeat layers until all is used.Bake for 20 mi ...
Mix oats, brown sugar, flour and butter until crumbly.Spread half over bottom of greased 8 x 8-inch pan.Press down (not too tight).Spread cranberry sauce over it.Spread rest of mixture over sauce.Pa ...
Place all ingredients in container.Mix thoroughly and put in jar to store in refrigerator. ...
Beat whipping cream in chilled 1 1/2-pint bowl until stiff. Fold horseradish and salt.Makes 1 cup sauce; 25 calories per tablespoon.Delicious topping for beef, ham and pork. ...
Combine sugar, spices (salt and pepper) and mustard.Mix well.Combine other ingredients and cook on low heat for about an hour.Keep well stirred.Makes 1 gallon. ...
Marinate fish in refrigerator for at least four hours.Grill over charcoal.Best with larger fish steaks. ...
Place water, pickling spice and chopped onion in a 3-quart pot. Bring to a boil, then add lemon.Add salt, pepper and sugar to your taste.Add margarine and Open Pit barbecue sauce. ...
Dissolve gelatin in 1 cup boiling water.Drain peaches and reserve juice, adding enough cold water to equal 1 cup.Add to dissolved gelatin. Add vinegar and spices and stir well.Chill until partially ...