Preheat oven to 400 degrees.Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.Com ...
in processor pulse plums, onion, garlic and ginger until finely chopped.put into a saucepan.add remaining ingredients, heat to boiling.lower heat and simmer uncovered, stirring occasionally until th ...
Wash and cut an X into the bottom of all the Brussels sprouts.Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 min ...
Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce. ...
Get ready with 3 Mixing Bowls 1 Large Non-Stick Pan.Zest the lime, cut it in half, and juice each half. Crumble queso fresco. Mince cilantro (no need to stem).Combine red cabbage, lime juice, 1/4 te ...
Brown ground beef, onions and garlic in oil until beef is done.Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours). ...
Prepare marinade by combining marinade ingredients in shallow dish.Add tuna and coat with marinade.Cover and refrigerate at least 1 hr or more, turning occasionally.Prepare pineapple sauce by puree ...
Mix all ingredients and freeze in a plastic container overnight.Stir before serving. ...
Using a blender or food processor, blend all of the dressing ingredients (yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon) until smooth and creamy. Refrigerate until rea ...