Cranberry Crunch - cooking recipe

Ingredients

2 c. uncooked oats
1/4 tsp. salt
2 sticks margarine (melted)
1 c. self-rising flour
1 1/4 c. brown sugar
1 can jellied cranberry sauce

Preparation

Mix oats, flour, salt, brown sugar and margarine to a crumbly stage.
Place layer of oat mixture in a well greased pan, then one layer of cranberry sauce.
Repeat layers until all is used.
Bake for 20 minutes at 350 degrees.