Cranberry Crunch - cooking recipe

Ingredients

1 c. oats
1 c. brown sugar
1/2 c. flour
1/4 lb. butter
1 can cranberry sauce

Preparation

Mix oats, brown sugar, flour and butter until crumbly.
Spread half over bottom of greased 8 x 8-inch pan.
Press down (not too tight).
Spread cranberry sauce over it.
Spread rest of mixture over sauce.
Pat down.
Bake in 350\u00b0 oven for 50 minutes or until it sets.