Fish Marinade - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. fresh lemon juice
1 tsp. lemon peel
1 clove garlic
1 tsp. dry mustard
1/2 c. salad oil

Preparation

Marinate fish in refrigerator for at least four hours.
Grill over charcoal.
Best with larger fish steaks.