After frying slices of country ham, drain off the excess grease and add a little water to the drippings.Scrape the water and drippings together with a metal spatula and then add a tablespoon of stro ...
Sprinkle meat lightly with garlic powder.Put in heavy casserole or Dutch oven.Pour sherry over meat and let marinate for 1 to 2 hours.Mix remaining ingredients (except carrots) and pour over meat.Mi ...
Mix egg and sugar well, then add vinegar and bring to a boil. Next, add butter and let cool.This can be used for potato salad or other salads that require dressing. ...
When making the dressing at the dinner table: Pour olive oil over greens and toss until greens are coated. Add vinegar, salt and pepper and toss well. When making the dressing in advance, simply com ...
Combine sauce ingredients.Cook over medium heat 5 minutes or until bubbly, stirring occasionally. ...
Microwave:Place cauliflower in 1 1/2-quart casserole with cover.Add 2 tablespoons water.Cook, covered, 7 to 8 minutes, until about tender.Combine and mix well the mayonnaise, mustard and onion.Place ...
Combine all ingredients in small mixing bowl and beat until well blended.Store in airtight container in the refrigerator. Yields about 1 1/2 cups dressing. Serve on fresh fruit salads. ...
Cook bacon crisp and crumble.Reserve 1/4 cup drippings.Beat eggs, vinegar, water, sugar and salt until blended.Add drippings. Cook over low heat until thick.Store dressing and bacon in separate cont ...
Simmer all ingredients 20 minutes.Makes enough sauce for basting 4 pounds of spareribs, chicken or beef. ...
Mix dry ingredients with cream, vinegar and egg yolk.Cook until thick.Beat egg white until very stiff and fold into cooked mixture. ...