Combine all ingredients.Use to smear burger buns or if you like, other sandwich breads. ...
Cut lamb racks in half.Combine oil, basil and garlic in a large shallow dish, add cutlets and mix well.Cover and refrigerate 3 hours or overnight.Heat oven to 180 degrees Celsius.Drain marinade rese ...
Mix all ingredients very well and use for salads. ...
Place pecans in a small, unoiled, heavy nonstick skillet and cook over high heat, shaking pan occasionally, until toasted golden brown and crisp (about 1-2 minutes); be careful not to burn.Remove fr ...
Whisk together the first five ingredients.Reserve half the sauce for basting.Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.Remove chicken from marinade and grill o ...
In a small saucepan, combine the cranberries, sugar, and wine or grape juice.Cook over medium heat for 10 to 12 minutes or just until berries begin to pop.Combine cornstarch and water and stir in cr ...
Place all the ingredients for the poaching liquid in a pan and gently poach the salmon for 7-10 minutes or until the fish is cooked. Strain and reserve the poaching liquid.Place the salmon on a warm ...
Preheat the oven to 500 degrees.In a small bowl, mix the bread crumbs, light brown sugar, tarragon or basil, kosher salt, and pepper.Spread the mustard all over the chicken breast and sprinkle with ...
Cut chicken into bite sized pieces.Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).Heat oil in a wide pan.Shake off extra flour and fry until browned.Add onions an ...
In a 12-inch saute pan, cook the onion till lightly gold, or slightly dark.Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.Cool, and place into a co ...