Beef In Wine Sauce - cooking recipe

Ingredients

4 lb. boneless beef chuck, cut in cubes
1 envelope onion soup mix
1 bag frozen sliced carrots
1/2 soup can sherry
2 cans condensed golden mushroom soup
3/4 c. canned sliced mushrooms, drained
garlic powder

Preparation

Sprinkle meat lightly with garlic powder.
Put in heavy casserole or Dutch oven.
Pour sherry over meat and let marinate for 1 to 2 hours.
Mix remaining ingredients (except carrots) and pour over meat.
Mix well.
Cover and bake in 325\u00b0 oven for 2 to 3 hours or until meat is tender.
Add carrots the last 15 minutes of cooking.
Serves 4 to 6.