Pina Colada Dressing - cooking recipe

Ingredients

1 (8.5 oz.) can cream of coconut
1/2 c. mayonnaise
1/4 c. sugar
1/2 c. coconut
1 tsp. apple cider vinegar
1/2 tsp. rum extract

Preparation

Combine all ingredients in small mixing bowl and beat until well blended.
Store in airtight container in the refrigerator. Yields about 1 1/2 cups dressing. Serve on fresh fruit salads.