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Cranberry-Raspberry Dessert Sauce

Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simme ...

Lemon Drop

In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint. ...

Chef John'S Homemade Mayonnaise

Pour egg yolks, lemon juice, white wine vinegar, Dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. Set a immersion blender into the oil mixture and ho ...

Honey Poppy Seed Dressing

In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended. ...

Ultimate Mayonnaise Cake

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the wate ...

Cranberry Wreaths

In large bowl, combine 1-1/2 cups flour, sugar, undissolved yeast, and salt. Heat milk, butter, and water until very warm (120 degrees to 130 degrees F). Gradually add to flour mixture; beat 2 minut ...

Watermelon Tomato Salad With Balsamic Dressing

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. P ...

Lamb Meatballs And Sauce

Preheat an oven to 450 degrees F (230 degrees C).Line a baking sheet with aluminum foil; oil lightly.Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 ...

Quick Cantonese Sauce

In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce. ...

Quick Pasta With Salmon And Tomatoes In Cream Sauce

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Heat oil in a skillet over ...

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