Tangy Mustard Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower (base trimmed and washed)
1/2 c. mayonnaise or salad dressing
1/4 tsp. instant minced onion or 1/2 Tbsp. minced onion
2 tsp. prepared mustard
1/2 c. Cheddar cheese, shredded

Preparation

Microwave:
Place cauliflower in 1 1/2-quart casserole with cover.
Add 2 tablespoons water.
Cook, covered, 7 to 8 minutes, until about tender.
Combine and mix well the mayonnaise, mustard and onion.
Place cauliflower on serving plate and spread mayonnaise mixture over top.
Sprinkle with cheese and cook, uncovered, 1 minute to melt cheese.