Grilled Chicken Basted With Red Horseradish Sauce - cooking recipe

Ingredients

1/2 cup ketchup
1/4 cup chili sauce
1 tablespoon prepared horseradish
2 garlic cloves, minced
1/2 teaspoon salt
3 (6 ounce) boneless skinless chicken breast halves

Preparation

Whisk together the first five ingredients.
Reserve half the sauce for basting.
Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
Baste with reserved marinade.