Hot Mushroom Spread - cooking recipe

Ingredients

2 medium onions, chopped
1/4 lb. butter
8 oz. cream cheese, softened
1 lb. mushrooms, chopped
1/4 tsp. garlic salt
1/2 Tbsp. Worcestershire sauce

Preparation

Saute chopped onions in butter.
Add to the cream cheese. Blend well, then add chopped mushrooms, garlic salt and Worcestershire sauce.
Mix well.
Spoon into an ovenproof dish. Bake at 375\u00b0.