Mushroom Soup - cooking recipe

Ingredients

1 qt. mushrooms
1 1/2 qt. good, rich stock, veal or chicken
1 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and peel 1 quart mushrooms; cut into dice.
Stir into them 1 1/2 quarts of good rich stock, veal or chicken.
Thicken with 1 tablespoon flour creamed with 1 tablespoon butter and 1 teaspoon salt and 1/2 teaspoon of pepper.
At last moment, add a bit of whipped cream and croutons.