Mushroom Soup - cooking recipe

Ingredients

1/2 c. unsalted butter
2 (8 oz.) pkg. fresh mushrooms, sliced
1 large onion, sliced
2 cans cream of mushroom soup
2 cans beef consomme (undiluted)
1/4 c. sherry (optional)

Preparation

Melt butter and add onion and mushrooms; saute 5 minutes. Stir in soups and sherry.
Cook on medium heat until hot.