Spinach And Mushroom Lasagna(Serves 8) - cooking recipe

Ingredients

1 lb. lasagna noodles
4 tsp. olive oil
4 cloves garlic, minced
1 lb. mushrooms, sliced
salt to taste
freshly ground black pepper
1/4 tsp. dried oregano
4 bunches fresh spinach, washed and stemmed
2 c. low-fat Ricotta cheese
pinch of nutmeg
2 c. basic tomato sauce (homemade, jarred or canned)
1 c. shredded low-fat Mozzarella cheese
1/2 c. breadcrumbs

Preparation

Bring a large pot of well salted water to a boil and prepare a large bowl of ice water. Add the lasagna noodles to the boiling water and cook until they are just al dente. Drain and plunge the noodles into the ice water to cool them quickly. Drain again and lay the noodles out on paper towels.