Mushroom Rice - cooking recipe

Ingredients

3 c. hot, cooked rice (cooked in chicken broth)
1 (4 oz.) can sliced mushrooms, drained
1 c. cooked green peas
2 Tbsp. butter or margarine, melted
1/4 tsp. onion powder
salt and pepper to taste
2 Tbsp. diced pimiento

Preparation

Combine rice, mushrooms, peas, butter, seasonings and pimiento. Heat until vegetables are hot, about 3 or 4 minutes.
Toss lightly. Makes 6 servings.